Receita Corn Bread - South Africa

 
Receita (I) - Corn Bread / Pão de Milho

> 2 xícaras de farinha de trigo
> 1 xícara de creme de milho
> 1 colher de sopa de açúcar
> 1 ovo
> 1 / 2 xícara de leite
> 1 / 4 xícara de manteiga, derretida

Preparo

1- Em uma tigela grande, coloque a farinha, creme de milho e açúcar. Adicione o ovo e o leite e mexa apenas até combinado.

2- Pré-aqueça o forno a 400 ° F [205 º C]. Untar a assadeira de 9 polegadas [23 cm]. Coloque a mistura na panela e cubra com a manteiga derretida. Asse por 20 minutos.

Receita (II)

2-3 fresh corn (about 2 cups corn)
1-cup (130gram) all-purpose flour
¾ cup(95gram)corn meal
2-teaspoon baking powder
½ teaspoon baking soda
2-3 tablespoon sugar
¾ teaspoon salt
½ (115 grams) cup sour cream
½-cup(120ml) milk
2 large eggs
2 teaspoons fresh basil chopped
1 teaspoon smoked paprika (optional)
4 tablespoon(57grams) unsalted butter melted

Directions

1- Preheat the oven to 350 degrees F. Butter and flour a 10-inch cake pan and set aside

2- Remove husk from corn and using a sharp knife, cut the kernels from the cob from top to bottom and gather the kernels with their juices in a large bowl. Use the back of a knife to scrape the residual corn from the cobs.

3- Repeat with the remaining corn.
Using a food processor or blender, pulse the corn without water until it is coarsely ground. You do not want to puree the corn.

4- In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, sugar, smoked paprika and salt.
Whisk in, sour cream, milk, and lightly beaten eggs until well combined

5- Then, add corn mixture, melted butter and basil. Pour batter into prepared cake pan. If there is any leftover corn place it on top of the cake batter.
Bake for about 40- 45 minutes or until light golden brown and toothpick inserted in center comes out clean.