Receita Recheados com Queijo.

Receita (I) - Google trad.

Bread Roll

1 sachet Active ry Yeast (7g, ¼oz, 2¼ tsp (US, AUS), 2 tsp UK) (see Note 1 for Instant Yeast)
2 tsp caster sugar
1 cup warm water (Not boiling. Just tap water is fine)
3 cups bread flour (Note 2)
1 tsp salt
1 tbsp olive oil (or sub with any other oil)
1 egg, lightly beaten

Topping

300g / 10 oz bacon, diced

3.5oz / 100g provolone cheese, cut into 8 slices (or any other melting cheese) (Note

1 cup grated cheese (tasty, cheddar or any other cheese that melts)

Preparo

1- Combine the yeast, sugar and water in a bowl and mix until yeast dissolves. Set aside in a warm place for 10 minutes until frothy. (Note 4)

2- Combine the flour and salt in a bowl. Add the yeast mixture and olive oil. Then either use the dough hook on your mixer and mix for about 3 minutes on medium low, or knead by hand on a lightly floured surface (about 100 kneads), until the dough is smooth and elastic.

3- It should come away from the side of the bowl and shouldn't stick. If it is too sticky, add some extra flour.

4- Place the dough in a bowl and cover loosely. (Note 5) Set aside in a warm place for 1 hour or until doubled in size. (Note 4)

Meanwhile, sauté half the bacon in a non stick pan over high heat until lightly browned. Remove from pan and set aside to cool.

Spray baking tray with oil.

Punch down the dough, then cut into 8 pieces.

1- Get one piece of dough and flatten it. Take a piece of provolone cheese and fold it in half to form a square. Top with 1 tbsp of cooked bacon. Fold the edges in to "wrap" it, shaping it into a round shape. Seal then flip over and place on baking try. Flatten with your hand to around 2cm / ⅘" thick. Repeat with remaining dough.

2- Brush with egg mixture. Top each with 1½ tbsp grated cheese and the uncooked bacon.
Cover with clean tea towel and set aside for 30 minutes or so in a warm place until it has risen by around 50% (Note 6).

3- Preheat oven to 180C/350F.
Bake for 20 to 25 minutes or until they are golden brown.
Best served warm, so the filling is gooey!





What You'll Need to Make it Happen:

*makes 10 halves

- 5 small Jalapeños
- 4 ounces cream cheese
- 1 ounce shredded co-jack cheese (but almost any kind would do!)
- 1 tsp chives
- 1/4 tsp garlic powder
- 1/4 tsp cayenne
- 1/4 tsp paprika


How to Make it Happen:

Step 1: Cut your jalapeños in half and de-seed fully.

Step 2: Mix all the rest of your ingredients together in a bowl.

Step 3: Fill each jalapeño to the brim with your cream cheesy mixture.

Step 4: Bake in a 350 degree oven on tinfoil for 15-20 minutes. Check after 10 minutes to make sure they aren't burning! Once they're brown and bubbling, you're good to go!

Step 5: Let cool for a few minutes so you don't totally burn your mouth off- and enjoy!