Blueberry Muffins - Estados Unidos.

Receita (I)

> 2 ovos
> Açúcar, 3 / 4 xícara
> Maçã, 1 / 2 xícara
> 1 / 2 xícara de leite desnatado
> 1 colher de sopa de xarope de maple
> 1 colher de chá de extrato de baunilha
> 2 xícaras de farinha
> 1 colher de sopa de fermento em pó
> Sal, 1 / 2 colher de chá
> 1 1 / 4 xícaras de amoras frescas ou congeladas

Preparo

1- Defina o forno a 375 ° F [190 º C]. Unte uma bandeja de12 forminhas grandes e reserve. Na bacia da batedeira, bata as claras em neve. Adicione o açúcar e bata por 1 minuto. Incluir leite, xarope, e baunilha.

2- Adicione a farinha, o fermento e o sal e misture apenas até que os ingredientes secos estejam umedecidos. Juntar as amoras.
Por a massa nas forminhas de muffin untada e assar em forno medio pré-aquecido por 20 a 25 minutos, ou até dourar.

3- Remova do forno e coloque num rack para esfriarem, de 10 a 20 minutos. Usando uma faca, corte em torno de cada muffin e delicadamente tire-os para fora.

Receita (II)

1/2 cup (8 tablespoons) butter
1 cup sugar
2 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups King Arthur Unbleached All-Purpose Flour
1/2 cup milk
2 1/2 cups blueberries, fresh preferred
1/4 cup sugar, for topping

Instructions

1- Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers.
In a medium-sized bowl, beat together the butter and sugar until well combined.

2- Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition.
Beat in the baking powder, salt, and vanilla.
Add the flour alternately with the milk, beating gently just to combine. Scrape the bottom and sides of the bowl.

3- Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter, stirring just to combine and distribute.
Scoop the batter by the heaping 1/4-cupful into the prepared muffin pan; a muffin scoop works well here.

4- Sprinkle about 1 teaspoon granulated sugar atop each muffin, if desired. It's traditional — go for it!
Bake the muffins for about 30 minutes, until they're light golden brown on top, and a toothpick inserted into the middle of one of the center muffins comes out clean.

5- Remove the muffins from the oven, loosen their edges from the pan, and after about 5 minutes transfer them to a rack to cool. Yield: 12 muffins.